Pops Menu – 12 November 2011
28th Annual Durban Pops presented by Rotary Kloof in association with KZNPO & Adapt IT at the Durban City Hall
Eat Greek have been privileged to cater for this event for the past 12 years
Plated Starter
Fresh poached hake with a light passion fruit sauce set on an avocado cream topped with a smoked salmon tartar and a lid of puff pastry
Plated Main Course
Chicken thighs with spinach and feta with a sundried tomato sauce, served with crunchy coleslaw and combination of roast potatoes, butternut and sweet potato
Dessert Platter
Cheese board served with preserves, cheese and biscuits, Cocktail Kataifi & Coffee
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- Delighted Eat Greek guests!
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- Karen Brokensha, Eric Edwards and Nick Papadopoulos
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- KZNPO at The Durban City Hall
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- Main Course
Category : Blog
